• 6 oz good-quality dark chocolate roughly chopped
• 4oz Rice Krispies
• 72 mini chocolate eggs
• Cupcake papers or ring molds

Melt the chocolate in a heatproof bowl over a saucepan of hot water. Bring just to a boil, turn off of the heat and allow the chocolate to melt in the bowl. Stir in the Rice Krispies.

Spoon the mixture into cupcakes cases. Flatten a little and make a well in the centre. Fill each one with three speckled mini chocolate eggs. Allow to set and hide from the growu-ups