the recipe box
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Grasshopper
Ingredients:
2.0 oz whipping Cream
0.5 oz white Creme de Cacao
0.5 oz Creme de Menthe
0.5 cup crushed Ice
Directions:
Fill a mixing glass with cracked ice.
Add creme de menthe, creme de cacao, and cream.
Shake and strain into a chilled cocktail glass.
Garnish with chocolate shavings
