Mardi Gras Mango Rita
Ingredients:
3 ounces sour mix
1 1/4 ounces permium tequila
3/4 ounce Grand Marnier
3/4 ounce fresh mango puree
Salt
1 lime slice, for garnish
Directions:
Combine the sour mix, tequila, Grand Marnier, and mango puree and shake with ice. Strain into a margarita glas with a salted rim filled with crushed ice. Garnish with the lime slice.
