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Rollo Cookies!
Submitted By: J.M. - Minneapolis, MN
Serves:
48 rollo chewy carmels
Ingredients:
- 2 1/2 cup flour
- 1 cup white sugar
- 3/4 cup cocoa
- 1 cup brown sugar
- 1 tsp baking soda
- 1/2 cup margarine
- 2 tsp vanilla
- 2 eggs
Directions:
Beat sugars and margarine until fluffy, add eggs and vanilla and beat well. Add flour mixture and blend well. Cover and cool dough in fridge for about 1/2 hour. Flatten a wad of dough in your hand first, then cover a Rollo with the dough and roll into a ball. Bake 8 minutes at 350*; they will look quite soft. Enjoy!
