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Scorpion Bowl
Serves:
Serves 3 to 4
Ingredients:
- 6 ounces silver rum
- 6 ounces orange juice
- 4 ounces lemon juice
- 1½ ounces orgeat syrup
- 1 ounce brandy
- 3 cups crushed ice, plus additional ice cubes
- 1 gardenia, for garnish
- Trader Vic’s Scorpion bowl or other decorative bowl.
Directions:
Combine the rum, orange juice, lemon juice, orgeat syrup, brandy and crushed ice in an electric blender and pulse for a few seconds, just until combined. Pour into the bowl and add ice cubes to fill. Garnish with the gardenia and serve with tour long straws.
