Scorpion Bowl
Ingredients:
- 6 ounces silver rum
- 6 ounces orange juice
- 4 ounces lemon juice
- 1½ ounces orgeat syrup
- 1 ounce brandy
- 3 cups crushed ice, plus additional ice cubes
- 1 gardenia, for garnish
- Trader Vic’s Scorpion Bowl or other decorative bowl
Directions:
Combine the rum, orange juice, lemon juice, orgeat syrup, brandy and crushed ice in an electric blender and pulse for a few seconds, just until combined. Pour into the bowl and add ice cubes to fill. Garnish with the gardenia and serve with four long straws.
