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Spiced Squash
Serves:
4
Ingredients:
In a mixing bowl, combine the sun dried tomatoes, oil, onion, chopped fresh herbs, and salt. Add the sliced squash and toss to coat. Marinate for 2 hours before serving.
TIP: the more you marinate, the better the veggies can absorb the spices and the tastier they will be.
Directions:
½ cup chopped sun-dried tomato, soaked for 2 hours and drained
2 tablespoons cold-pressed, extra-virgin olive oil
1 tablespoon minced fresh oregano
1 tablespoon minced fresh basil
1 tablespoon minced fresh dill
1 tablespoon minced fresh sage
1 teaspoon Himalayan salt
