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Watermelon Crush
Serves:
6
Ingredients:
- 8 cups seeded, cubed watermelon (about 4 pounds)
- 1 1/3 cups light rum
- 1½ cups freshly squeezed orange juice, or more to taste
- ½ cup orange liqueur
- ¼ cup powdered sugar, or more to taste
- 2 ounces freshly squeezed lime juice
Directions:
Put the watermelon cubes in a plastic freezer bag; freeze for at least 8 hours Puree the watermelon and the remaining ingredients in batches in a blender or food processor until smooth, scraping down the sides occasionally. Combine the processed mixture well. Serve in a large old pickle jar or punch bowl and scoop the mixture into Mason jars, tin cups, or other festive glasses
