Bling Bride
Barracuda

Ingredients:
- ½ ounce white rum
- ½ ounce Galliano
- ½ ounce pineapple juice
- ¼ ounce fresh lime juice
- ¼ ounce grenadine
- 3 to 5 ounce chilled champagne
Directions:
Shake all ingredients but the champagne with ice. Strain into an ice-filled Collins glass or into a chilled champagne flute. Slowly top with champagne.


