Autumn Spice Thanksgiving
WHAT TO POUR
Ginger Snap Cocktail
Ingredients:
• .75 oz. Captain Morgan Original Spiced Rum
• .5 oz. ginger brandy
• 4 oz. eggnog
• 1 ginger snap (optional)
Directions:
• Add Captain Morgan Original Spiced Rum, ginger brandy, and eggnog in blender
• Blend to desired consistency and pour into glass
• Garnish with ginger snap for dunking if desired
{recipe courtesy of thebar.com}
Recipe Submitted by:
{HWTM} thebar.com
{HWTM} thebar.com
