The Big Game
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Meatball Sands
Ingredients:
1-24 ounce jar pasta sauce
24 meatballs, the smaller already cooked and frozen guys
6 crusty Italian rolls or buns
12 slices Provolone cheese (substitue shredded mozarella if desired)
Hot sauce
Directions:
1. Put meatballs and sauce in a pot and simmer until balls are cooked through (about 15 minutes)
2. Heat broiler, split rolls down the middle and toast very slightly and remove
3. Put 4 meatballs plus some sauce on each roll, give a few good shakes with hot sauce and cover each with 2 slices cheese
4. Put back under the broiler until cheese has melted and you're done
